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Holger Beuchler - Class Actions und Securities Class Actions in den Vereinigten Staaten von Amerika

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Holger Beuchler

Class Actions und Securities Class Actions in den Vereinigten Staaten von Amerika

Series: Schriftenreihe des Instituts für Europäisches Wirtschafts- und Verbraucherrecht e.V.

Volume 27 2008

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Benachrichtigung der Gruppenmitglieder und ihr opt out-Recht S. 152-159

„… Cir. 1987), cert. denied, 484 U.S. 1004 (1988); Six (6) Mexican Workers v. Arizona Citrus Growers, 904 …” „… ); Coffee, 95 Colum. L. Rev. 1343, 1448 (1995). 710 Für eine kritische Würdigung der neu eingeführten …” „… ihrem opt out-Recht Gebrauch machen. Für den Fall Amchem v. Windsor berichtet Coffee, 95 Colum. L. Rev …”

doi.org/10.5771/9783845207575

Wieslaw Babik, H. Peter Ohly, Karsten Weber - Theorie, Semantik und Organisation von Wissen

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Wieslaw Babik (ed.), H. Peter Ohly (ed.), Karsten Weber (ed.)

Theorie, Semantik und Organisation von Wissen

Series: Fortschritte in der Wissensorganisation

Volume 13 2017

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S. Otra, N. Singh, J. Jha Towards Building a Lexical Ontology Resource Based on Intrinsic Senses of Words S. 198-210

„… , breakage, join etc. will have this as the primary sense. Eg: separate, grow, cut, complete, divorce …” „… qualify intensity or qualify emphasis on qualificand nouns. Strong in strong-coffee bestows intensifying …” „… strength in coffee whereas great in great-coffee bestows emphatic quality on coffee. Intensity type …”

doi.org/10.5771/9783956503269

Eric Pfeifer - Natur in Psychotherapie und Künstlerischer Therapie

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Eric Pfeifer (ed.)

Natur in Psychotherapie und Künstlerischer Therapie

Series: Therapie & Beratung

Volume 2019

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Eva-Lena Larsson, Eva Sahlin Green Rehab. A practical example of Nature-Based Rehabilitation for stress-related mental disorders

„… , assembles around a cup of coffee or tea and people can eat sandwiches brought from home. After about …” „… when coffee and tea are served once again. Activities included in the programme – Part One Nature …” „… and adapts her work assignments to her present capacity that will grow as time passes. Sara is now …”

doi.org/10.30820/9783837974409

Robert W. Thurston, Jonathan Morris, Shawn Steiman - Coffee

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Robert W. Thurston (ed.), Jonathan Morris (ed.), Shawn Steiman (ed.)

Coffee

2013

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Part I: The Coffee Business S. 11-108

„… necessary to grow specialty coffee, as opposed to commodity, is the nighttime temperature. Frequently, that …” „… . Still, above a certain altitude, depending on latitude, coffee trees will grow, albeit slowly, but the …” „… SteimanCoffee is a handsome tree with dark, shiny leaves that grow in pairs along branches. The white flowers …”

Part II: The State of the Trade S. 109-212

„… percent.1The certifying agency typically arranges educational and monitoring programs for coffee growers …” „… most roasters that engage in direct trade with coffee growers. They want to roast and sell something …” „… good practices are being followed at the farms. In most cases coffee growers are not looking to be …”

About the Editors and Contributors S. 411-416

„… cooperative in Quindio, Colombia; coffee cooperative adviser for the National Federation of Coffee Growers of …” „… empowerment of women coffee growers in Colombia. Olga spent two years researching rural development programs …” „… for contributions to the coffee industry by the Federation of Coffee Growers of Colombia, the National …”

Introduction S. 1-10

„… . Moreover, the farmers who grow the coffee beans used for such a grim product earn virtually nothing.For …” „… more ways to earn money. They grow other crops alongside or between the coffee trees. Got birds? Bring …” „… provide a useful guide to coffee from the ground up. The articles we have assembled cover a great range of …”

Preface

„… But I found Honduran farmers who grow high-end coffee to be optimistic about both sales and their …” „… scientists and students to grow coffee in widely varying conditions, including a range of wind direction and …” „… of chemicals.As for coffee consumption, it continues to grow slowly around the world, at about 2 …”

Part III: The History of Coffee and Its Social Life S. 213-288

„… virtually stagnated in consumption, even while the number of coffee shops continues to grow. Does this …” „… Part IIITHE HISTORY OF COFFEE AND ITS SOCIAL LIFE21541Coffee, a Condensed HistoryJonathan Morris …” „… with material from Robert W. ThurstonStudying the history of coffee is a lot like barista training; the …”

Glossary S. 385-402

„… results from coffee’s phenology: the branches that will produce the next year’s crop are unable to grow …” „… robusta.consuming countries: Those countries that grow little or no coffee but consume imported coffee. A country …” „… ; after all, the environment must be carefully tended in order to grow coffee on a sustainable basis …”

Part V: The Future of Coffee S. 357-382

„… the research to coffee growers through the Coffee Research Foundation (CRF), which was incorporated as …” „… . Will coffee cherry without caffeine grow beautifully on the trees, both robusta and arabica? Could GM …” „… Part VTHE FUTURE OF COFFEE35959Coffee Research in KenyaCurrent Status and Future PerspectivesElijah …”

Part IV: The Qualities of Coffee S. 289-356

„… Part IVTHE QUALITIES OF COFFEE29147Coffee QualityGeoff WattsThere are a lot of moving parts in the …” „… coffee supply chain. Coffee quality is very fragile, very delicate. There’s really no end to how much …” „… right we’ve got the formula, we know where to buy coffee, we know how to roast it, let’s sit back and …”

doi.org/10.5771/9781442214422

Jens Peter Laut - Literatur und Gesellschaft

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Jens Peter Laut (ed.)

Literatur und Gesellschaft

Series: Istanbuler Texte und Studien (ITS)

Volume 31 2014

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The Turkish Writer Sâmiha Ayverdi (1905–1993) and Her Dream of the Ottoman Past S. 137-150

„… able to grow up as a free personality (“hür adam”). In the mind’s eye of Sâmiha Ayverdi the majority of …” „… the frequent female visitors. There were also the coffee-stove and the cupboards, where the cups and …” „… generosity of the patron and his servants. In the connection with the visitors the ceremony of serving coffee …”

doi.org/10.5771/9783956507069

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