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Anton Escher, Thomas Koebner - Ist man, was man isst?

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Anton Escher (ed.), Thomas Koebner (ed.)

Ist man, was man isst?

2009

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DIE MACHT DES RITUALS. Thanksgiving in Gurinder Chadhas Spielfilm What’s Cooking? S. 31-46

„… DIE MACHT DES RITUALS Thanksgiving in Gurinder Chadhas Spielfilm What’s Cooking? Gurinder Chadhas1 …” „… Film What’s Cooking? (GB/USA 2000) war der Er- öffnungsbeitrag des Sundance Film Festivals im Jahr 2000 …” „… Werten und Normen geradezu an. Der mehrfach ausgezeichnete Spielfilm What’s Cooking?7 der Britin Gurinder …”

Titelei/Inhaltsverzeichnis S. 1-6

„… What’s Cooking? . . . 31 Christian Steuerwald Position, Distinktion und Kontrolle Körpersoziologische …”

FILMVERZEICHNIS S. 223-227

„… the World (A 2005), R: Erwin Wagenhofer What’s Cooking? (GB/USA 2000), R: Gurinder Chadha When Harry …”

ESSENSRITUALE UND NAHRUNGSTABUS als Themen der Ethnologie und als Motive des frühen ethnografischen Films S. 17-30

„… What’s Cooking?“, in: Reel Food, hrsg. von A. L. Bowler, New York 2004, S. 17–26, hier S. 17. 2 Die …”

doi.org/10.5771/9783967072051

Erica J. Peters - Appetites and Aspirations in Vietnam

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Erica J. Peters

Appetites and Aspirations in Vietnam

2011

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Chapter 3: Cooking Up Monopolies S. 79-102

doi.org/10.5771/9780759120778

Marie Akisawa, Motoko Kimura - Eating the Shokuiku Way

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Marie Akisawa, Motoko Kimura

Eating the Shokuiku Way

2022

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Chapter 8: Advanced Japanese Cooking Tips for a Healthier Life S. 109-122

„… completely rehaul every meal and snack your family eats, start with Chapter 8Advanced Japanese Cooking Tips …” „… Japanese Cooking Tips for a Healthier LifeAfter a little bit of time and persistence, practicing Shokuiku …” „… soups but in other boiled dishes. There are two common Dashi varieties used for Japanese cooking: Kombu …”

About the Authors S. 155-158

„… cooking: 2014’s Beat Diabetes without Giving Up Gourmet Foods, 2015’s Beat Diabetes with Low-Carb Cooking …” „… , 2016’s 117 Food Recipes for Beauty, and 2017’s Almost Sugar-Free Cooking for Special Occasions. She has …” „… Who’s Still Working as an MD at the Age of 85. She started cooking low-carb meals for her diabetic …”

Chapter 1: Our Journey with Shokuiku S. 1-8

„… chef, and has learned a variety of healthy cooking techniques from traditional Japanese to …” „… macrobiotic.After learning many types of cooking considered “healthy” in Japan, Marie realized that eating the …” „… healthy and energized after all. Special cooking techniques such as low-carb are critical for those who …”

Preface

„… 2022023978 (ebook) | ISBN 9781538166536 (cloth) | ISBN 9781538166543 (ebook)Subjects: LCSH: Cooking …” „… Saving Money) 697 Fighting Disease and Childhood Obesity 818 Advanced Japanese Cooking Tips for a …”

Chapter 2: Shokuiku for Babies and Toddlers S. 9-26

„… with cooking, but baby needs to be older than 1 year old to drink it. Chickenx●●●Start in the order of …” „… with cooking, but baby needs to be older than 1 year old to drink it. Chickenx●●●Start in the order of …” „… best to prepare food yourself by boiling, cooking, and mashing. When you make your baby’s food all …”

Chapter 6: Bringing Your Family Together (and Saving Money) S. 69-80

„… meaning to your family, like a recipe passed down from a grandmother or a cooking technique taught by your …” „… cooking, eating, and enjoying each other’s company as they look forward to the new year. In the past, the …”

Chapter 7: Fighting Disease and Childhood Obesity S. 81-108

„… diabetes.Marie’s main job as a nutritionist in Japan is to teach the way of low-carbohydrate cooking to people in …” „… recipes and other nutri-tious foods. He sees that low-carb cooking is something his grandfather 98 Chapter …” „… the heat down to low. Keep cooking for another 10 minutes. 5. When the surface of the omelet hardens …”

Index S. 145-154

„… ; school nutritionists in, 55–56; Western diet impact on, 84–85Japanese cooking, advanced, Dashi soup stock …”

Chapter 9: Shinto Culture S. 123-134

„… lead to cooking no more than what is needed. Reduce, recycle, and don’t throw away!• Itadakimasu is a …”

doi.org/10.5771/9781538166543

Bettina Barthel - Erneuerbare und dezentrale Energien aus postkolonialer Perspektive

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Bettina Barthel

Erneuerbare und dezentrale Energien aus postkolonialer Perspektive

Series: Entwicklungstheorie und Entwicklungspolitik

Volume 20 2019

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Zum globalen Politikfeld Energie & „Entwicklung“ S. 139-192

„… the planet has access to modern energy services provided through electricity, clean cooking fuels …” „… an overview of the literature on the relationships between indoor air pollution, traditional cooking …” „… countries. 2. FUEL TYPES, TRADITIONAL COOKING STOVES AND AIR POLLUTION LEVELS Households at lower levels of …”

Literaturverzeichnis S. 525-550

„… . N. (1994): Substitution of Energy Carriers for Cooking in Bangalore. In: Energy - The International …” „… (2008): Market Barriers to Clean Cooking Fuels in Sub- Saharan Africa: A Review of Literature. Working …” „… : https://www.sei-international.org/mediamanager/documents/ Publications/ Climate/market_barriers_clean_cooking_fuels_21april.pdf (letzter Aufruf 06.07.2017 …”

Feldkonstruktion und ethnografischer Forschungsprozess S. 211-230

„… just for basic human survival - cooking, keeping warm, etc.“ (DFID 2002: 6) Vor dem Hintergrund der …”

Biogas für die Community oder Innovation als Selbstzweck für deutsche Ingenieur/innen? Aushandlungsprozesse um ein soziotechnisches Netzwerk S. 231-356

„Hippie-Kapitalismus“ und „Solare Revolution“. Solar-Home-Systeme von Phonergy S. 357-508

doi.org/10.5771/9783845299884

Jutta von Campenhausen - Das Kaminfeuer und das gute Leben

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Jutta von Campenhausen

Das Kaminfeuer und das gute Leben

2023

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Anmerkungen S. 159-166

„… Washington 1997, S 15Kapitel 22 Wrangham, Richard: Catching Fire How Cooking made us Human New York 2009 3 …” „… Civilization London 1865 13 Wrangham, Richard: Catching Fire How Cooking made Us Human New York 2009 14 …” „… , Michael: A History of Cooks and Cooking Chicago 2003 22 Kitchiner, William: Apicius Redivivus Or, The …”

Literatur S. 167-172

„… de/DE/Presse/Pressemitteilungen/2021/08/PD21_N050_41 html Symons, Michael: A History of Cooks and Cooking, Chicago, 2003 172 …” „… : Catching Fire How Cooking Made Us Human New York 2009 …”

doi.org/10.5771/9783835386273

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