Ernährung und Gesellschaft

Edited by: Prof. Dr. Jana Rückert-John

This series of publications deals with sociological issues related to nutrition, such as daily diet, health and nutrition policies, meat consumption, sustainability and the effects of and global relations between the production and consumption of food from a social perspective. The series publishes contributions from a variety of fields written in either German or English.

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Jana Rückert-John, Melanie Kröger - Fleisch