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Cultural Changes in the Turkic World / The Development of Food Culture in Turkey
Cultural Changes in the Turkic World / The Development of Food Culture in Turkey
Contents
Chapter
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Authors
Page
1–6
Titelei/Inhaltsverzeichnis
1–6
Details
7–8
Introduction
7–8
Details
9–90
Part 1. Cultural Changes in Turkey
9–90
9–22
New Tendencies in Turkish Literature and Some Aspects of Orhan Pamuk’s Works
Börte Sagaster, Catharina Dufft
Börte Sagaster, Catharina Dufft
9–22
Details
23–36
The Development of Food Culture in Turkey
Filiz Çakır Phillip
Filiz Çakır Phillip
23–36
Details
37–48
Küreselleşen Kulüp Kültürünün Ticari ve Kültürel Ağları: İstanbul Durağı
Süheyla Kırca Schroeder
Süheyla Kırca Schroeder
37–48
Details
49–56
Representing the Non-Muslims
Arus Yumul
Arus Yumul
49–56
Details
57–70
Islamic Patterns of Consumption
Uğur Kömeçoğlu
Uğur Kömeçoğlu
57–70
Details
71–90
Yeni Uluslararası Göç Hareketleri ve Türkiye’deki Moldovalı Kadın Hizmetçiler
Selmin Kaşka
Selmin Kaşka
71–90
Details
91–170
Part 2. Cultural Changes in the Turkic World
91–170
91–106
Sincan Uygurları ve Çinliler Arasındaki Etnik Ilişkiler ve Kimlik
Ildikó Bellér-Hann
Ildikó Bellér-Hann
91–106
Details
107–122
Ethno-Linguistic Processes in Post-Soviet South Siberia
Irina Nevskaya
Irina Nevskaya
107–122
Details
123–130
The Gagauz Between Christianity and Turkishness
Astrid Menz
Astrid Menz
123–130
Details
131–146
“The Spirit of Manas Lives”. The Importance of the Manas Epic for the Formation of the Nation of Kyrgyzstan
Hanne Straube
Hanne Straube
131–146
Details
147–160
Syncretism in Salar Love Songs
Arienne M. Dwyer
Arienne M. Dwyer
147–160
Details
161–170
Linguistic Data as An Indicator of Cultural Change: The Case of Iran-Turkic
Filiz Kıral
Filiz Kıral
161–170
Details
171–176
About the Authors
171–176
Details
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Cultural Changes in the Turkic World , page 23 - 36
The Development of Food Culture in Turkey
Autoren
Filiz Çakır Phillip
DOI
doi.org/10.5771/9783956506925-23
ISBN print: 978-3-89913-550-3
ISBN online: 978-3-95650-692-5
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doi.org/10.5771/9783956506925-23
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